MANAGEMENT:
HR manager, HR Coordinator, HR Officer, Junior Accountant, Senior Accountant, Food Safety Coordinator, Quality Controller, Cost Controller, Purchasing Officer, Sales Executive, Marketing Manager, CRM Agent, Operation Manager, Executive Chef
SERVICE OPERATIONS:
Floor Manager, Assistant Floor Manager, Floor Supervisor, Team Leader, Waiter, Hostess
KITCHEN OPERATIONS:
Head Chef, Assistant Head Chef, Sous Chef, Kitchen Staff